Swansea Jazzland Christmas Jazz Dinner

SUNDAY – December 3rd – Swansea Jazzland Christmas Jazz Dinner Get in the Christmas mood with a superb 2 course dinner and music from Gary Phillips (Guitar), Dave Cottle (Keyboard) Paul Smith Drums and Alun Vaughan Bass MENU STARTERS Soup & bread (v) Polpette – the best meatballs with tomato sauce Bruschetta with tomatoes, basil, olive oil & garlic (v) Bruschetta with garlic mushrooms & hot bubbly Taleggio cheese(v) Crispy calamari, lemon & garlic mayo Freshly sliced salami, olives & cured Italian ham served with crusty bread MAINS Italian style pork belly, mustard sauce & bacon jam, mash potatoes Roast turkey breast, chestnuts & smoked pancetta, garlic sprouts, mash potatoes Linguine Carbonara – smoked pancetta, egg yolk, cream & parmigiano Fusilli alla Vodka with prawns, basil, parmesan, cream, shallots & a splash of vodka Baked Cannelloni pasta filled with goat cheese, pumpkin & spinach (v) Lasagne Mamma Mia with garlic bread Pizza with ham & mushroom Pizza with goat cheese, pumpkin & chilli flakes (v) Tickets/Tocynnau £20 Member/Aelodau Jazzland £17.50 Purchse tickets on the Swansea Jazzland Website. (Members Use discount code XMAS at the...

Christmas 2017

Join us this Christmas! Spaces available for individual bookings and parties. Book early to avoid disappointment! Offers: All parties of 6 or more on Friday and Saturdays will get a free limoncello with every order from the Christmas Menu throughout December. From Sunday – Thursday during December, all Christmas parties get a 10% discount on food and free coffee or tea. Times available for Christmas Lunches throughout December are at 12:00, 14:30 or 16:30. In the evening, we have spaces at 18:00, 20:30 or 21:15.   All parties have their tables allocated for 2 hours and 15 minutes. To Book, call 01792 465 465 Christmas Lunch 2017 View Menu Download Menu Christmas Dinner 2017 View Menu Download Menu...

Beaujolais Day 2017

**We now have very limited availability for Beaujolais Day** Sittings available at 12:00 and 16:30. Hurry! Book now on 01792 465 465 or online *** When is Beaujolais Day in Swansea? Beaujolais Nouveau Day falls on the 3rd Thursday of November. This year, Beaujolais Day is on Thursday 16th November 2017. Menu for Beaujolais Day 2017 Two courses @ £20.95 STARTERS Garlic & potato soup with bacon lardons* (v) Creamy mushrooms on toasted sourdough (v) Smoked mackerel pate & pickled cucumber  Fresh mussels, white wine, herbs & a dash of cream MAIN COURSES Sirloin steak, horseradish sauce, French fries & watercress ** Braised chicken, Puy lentils with bacon & red wine sauce White fish fillet, buttery Meunière sauce, new potatoes & green beans Goat cheese, potato & onion tart served with winter chutney & watercress (v) * Vegetarian option available   ** Steak is served medium-rare or well done only. Download Beaujolais Day Menu Book now for Beaujolais Day Book now for Beaujolais Day in Swansea on 16th November 2017 and enjoy a delicious menu and great atmosphere. Due to the extreme popularity of this event every year and existing bookings in place, we encourage you to book early. Please call 01792 465 465 to make your reservation. Thank...

8 Year Anniversary

Mamma Mia celebrated it’s 8th Anniversary on the 1st March 2017. Owners Camelia, Alvaro and Emilio would like to take this opportunity to thank customers for all their support over the years. Please stay tuned for exciting news as we continue to serve you over the coming...

We’re Hiring!

We are currently looking to strengthen our team and would welcome applications for Chefs Pizzaiolos Front of House / Waiting staff If you are interested in a career at Mamma Mia, please email your CV to info@mymammamia.com or pop in and leave it behind the...