Party Dinner Menu Xmas 2016
£29.95pp 3 courses
£25.95pp 2 courses

 

Times available for Christmas Dinner for the last two weekends on November and throughout December on Fridays and Saturdays are only at 18:00, 20:15 or 21:00. To Book, call 01792 465 465

STARTERS:

Winter soup (v) (gf)

Famous meatballs in tomato sauce

Fish cakes, lemon flavoured mayonnaise & watercress

Bruschetta with garlic tomato & basil (v) (gf)

Whipped goat cheese, beetroot & smoked salmon on crostini (gf)

Bruschetta, crispy prosciutto ham and a hot, bubbly Taleggio cheese (gf)

Tiger prawns with Arrabiata sauce (gf)

MAINS:

Fish fillet with creamy prawn risotto (gf)

Roast turkey breast, chestnuts & pancetta stuffing, garlic sprouts, mash potato (gf)

Slow cooked beef, Pizzaiola sauce, garlic sprouts & mash potato (gf)

Pizza Ortolana with tomato, broccoli, Napoli Picante sausage, chilli, garlic & Taleggio cheese (gf)

Pizza con gamberoni with king prawns, mozzarella, zucchini, lettuce & Marie Rose sauce (gf)

Stromboli with Napoli Picante sausage

Stromboli with ricotta & spinach (v) (gf)

Linguini Carbonara with chicken (gf)

Seafood scialatielli pasta, with seafood & fresh fish in a delicious light sauce (gf)

Fusilli pasta, vodka creamy sauce & zucchini  (v) (gf)

Lasagne Bolognese

DESSERT:

Mango Pannacotta (gf)

Chocolate & rum roulade

Panettone pudding & vanilla ice cream

*All items marked with (v) and (gf) are modified versions of the above dishes to suit dietary requirements therefore some ingredients listed above might not be included .Please mark your order with (v) or (gf) or both if required.