BEAUJOLAIS DAY UPDATE:
We only have a few spaces left at 12.00pm and 16.30pm is filling up fast. To book, please call 01792 465 465
When is Beaujolais Day in Swansea?
Beaujolais Nouveau Day falls on the 3rd Thursday of November.
This year, Beaujolais Day is on 17th November 2016.
Menu for Beaujolais Day 2016
Two courses @ £19.95
STARTERS
(v) Garlic & potato soup with bacon lardons*
(v) Creamy mushrooms on toasted sourdough
Smoked salmon, crab & prawn rillettes, fresh bread
Assorted smoked & cured meats, bread & olives
MAIN COURSES
Sirloin steak, Béarnaise sauce, fries & watercress**
Braised chicken, French Toulouse sausage & bean cassoulet, herbed mash
White fish fillet, Hollandaise sauce, peas & bacon, herbed mash
(v) Goat cheese, potato & onion tart served with winter chutney & watercress
* Vegetarian option available ** Steak is served medium-rare or well done only.
Book now for Beaujolais Day
Book now for Beaujolais Day in Swansea on 17th November 2016 and enjoy a delicious menu and great atmosphere.
Due to the extreme popularity of this event every year and existing bookings in place, we are only taking new bookings for Beaujolias Day after 4.30pm. Please call 01792 465 465 to make your reservation. Thank you.